Serveur d'exploration Phytophthora

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Lycosides, Unusual Carotenoid-Derived Terpenoid Glycosides from a Vegetable Juice, Inhibit Asexual Reproduction of the Plant Pathogen Phytophthora.

Identifieur interne : 000726 ( Main/Exploration ); précédent : 000725; suivant : 000727

Lycosides, Unusual Carotenoid-Derived Terpenoid Glycosides from a Vegetable Juice, Inhibit Asexual Reproduction of the Plant Pathogen Phytophthora.

Auteurs : Rika Iwai [Japon] ; Chunguang Han [Japon] ; Sudhakar V S. Govindam [Japon] ; Makoto Ojika [Japon]

Source :

RBID : pubmed:29224342

Descripteurs français

English descriptors

Abstract

Vegetable juices, typical culture media for the plant pathogen Phytophthora, effectively induce its asexual reproduction (zoosporangia formation). However, some chromatographic fractions from a vegetable juice were found to inhibit asexual reproduction. Bioassay-guided chromatographic steps led to the isolation of four novel compounds, named lycosides A-D, 1-4, that could be metabolic products from a carotenoid. They showed 50% inhibitory activity against the asexual reproduction of P. capsici at 2.1-7.6 μM. The structure-activity relationship and the universality of the inhibitory activity within the Phytophthora genus were also investigated. In addition, the quantitative analysis of lycosides in fresh vegetables and vegetable juices revealed that tomato is the source of these active substances. These food-derived chemicals could help provide safe agents to control the outbreak of the agricultural pest Phytophthora in fields.

DOI: 10.1021/acs.jafc.7b04766
PubMed: 29224342


Affiliations:


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Le document en format XML

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<term>Carotenoids (isolation & purification)</term>
<term>Carotenoids (pharmacology)</term>
<term>Fruit and Vegetable Juices (MeSH)</term>
<term>Glycosides (chemistry)</term>
<term>Glycosides (isolation & purification)</term>
<term>Glycosides (pharmacology)</term>
<term>Lycopersicon esculentum (chemistry)</term>
<term>Molecular Structure (MeSH)</term>
<term>Phytophthora (drug effects)</term>
<term>Phytophthora (pathogenicity)</term>
<term>Phytophthora (physiology)</term>
<term>Reproduction, Asexual (drug effects)</term>
<term>Structure-Activity Relationship (MeSH)</term>
<term>Terpenes (chemistry)</term>
<term>Terpenes (isolation & purification)</term>
<term>Terpenes (pharmacology)</term>
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<term>Caroténoïdes (isolement et purification)</term>
<term>Caroténoïdes (pharmacologie)</term>
<term>Hétérosides (composition chimique)</term>
<term>Hétérosides (isolement et purification)</term>
<term>Hétérosides (pharmacologie)</term>
<term>Jus de fruits et de légumes (MeSH)</term>
<term>Lycopersicon esculentum (composition chimique)</term>
<term>Phytophthora (effets des médicaments et des substances chimiques)</term>
<term>Phytophthora (pathogénicité)</term>
<term>Phytophthora (physiologie)</term>
<term>Relation structure-activité (MeSH)</term>
<term>Reproduction asexuée (effets des médicaments et des substances chimiques)</term>
<term>Structure moléculaire (MeSH)</term>
<term>Terpènes (composition chimique)</term>
<term>Terpènes (isolement et purification)</term>
<term>Terpènes (pharmacologie)</term>
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<term>Terpenes</term>
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<term>Glycosides</term>
<term>Terpenes</term>
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<term>Glycosides</term>
<term>Terpenes</term>
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<term>Lycopersicon esculentum</term>
<term>Terpènes</term>
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<term>Phytophthora</term>
<term>Reproduction, Asexual</term>
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<term>Phytophthora</term>
<term>Reproduction asexuée</term>
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<term>Caroténoïdes</term>
<term>Hétérosides</term>
<term>Terpènes</term>
</keywords>
<keywords scheme="MESH" qualifier="pathogenicity" xml:lang="en">
<term>Phytophthora</term>
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<term>Terpènes</term>
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<div type="abstract" xml:lang="en">Vegetable juices, typical culture media for the plant pathogen Phytophthora, effectively induce its asexual reproduction (zoosporangia formation). However, some chromatographic fractions from a vegetable juice were found to inhibit asexual reproduction. Bioassay-guided chromatographic steps led to the isolation of four novel compounds, named lycosides A-D, 1-4, that could be metabolic products from a carotenoid. They showed 50% inhibitory activity against the asexual reproduction of P. capsici at 2.1-7.6 μM. The structure-activity relationship and the universality of the inhibitory activity within the Phytophthora genus were also investigated. In addition, the quantitative analysis of lycosides in fresh vegetables and vegetable juices revealed that tomato is the source of these active substances. These food-derived chemicals could help provide safe agents to control the outbreak of the agricultural pest Phytophthora in fields.</div>
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